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District

Nutritional Services

Lunch tray with foods and milk

New York Friday's: NY Mac & Cheese, made with NY Great Lakes Cheddar Cheese, Upstate Farms Dairy Products & NYS Grown & Certified Ziti, NY Roasted Brussel Sprouts, NY Welch's Grape Juice, NY Fresh Apple Slices & NY Upstate Milk.

Batavia School Nutritional Services is committed to providing well-balanced meals efficiently and effectively while

promoting healthy lifestyle choices, in addition to supporting a nurturing environment.

When a child has access to good nutrition, it empowers students to grow in body and mind.

By supporting each building administration's goals to serve students and staff professionally, we hope to support

excellence in nutrition promoting lifelong health and wellness.

Susan Presher, Coordinator of Nutritional Services
585-343-2480 Ext. 1007
slpresher@bataviacsd.org

Conor Bleier, Asst. Coordinator of Nutritional Services
585-343-2480 Ext. 1007
conorbleier@bataviacsd.org

 

Batavia High School
Jacqueline Ball, Cook Mgr.
585-343-2480 ext. 2009
jrball@bataviacsd.org

Batavia Middle School
Mary Heale, Cook Mgr.
585-343-2480ext. 3007
mheale@bataviacsd.org

   

John Kennedy School
Shelly Zinni, Cook Mgr.
585-343-2480 ext. 5005
szinni@bataviacsd.org

Jackson School
Frances LaPorta, Sr. Food Service Helper
585-343-2480 ext. 4005
flaporta@bataviacsd.org

   

Robert Morris
Kristen Milner, Food Service Helper
585-343-2480 ext. 6005
kmilner@bataviacsd.org

Nutritional Services Office
Nicole Mutter, Clerk-Typist
585-343-2480 ext. 1007
nmutter@bataviacsd.org

handwashing

Effective Handwashing:

Washing your hands properly is one of the most important things you can do to stop the spread of germs & to keep microorganisms from contaminating food.

You should wash your hands before you start work and after the following activities:

• Using the restroom

• Handling raw meat, fish, or poultry (before and after)

• Touching your hair, face, or body

• Sneezing, coughing, or using a tissue

• Smoking, eating, drinking, or chewing gum or tobacco

• Handling chemicals that might affect the safety of the food

• Taking out garbage

• Clearing tables or bussing dirty dishes

• Touching clothing or aprons

• Touching anything else that may contaminate hands such as unsanitized equipment, work surfaces or wash cloths.

Keep Your Germs to Yourself!

View the video of Effective Handwashing

NYS lunch

NY Friday's: NY Meatball Sub, featuring NY Red Barn Provisions All-Beef Meatballs, NY Great Lakes Mozzarella Cheese, NY Roasted Veggie Medley, NY Fresh Apple Slices & NY Upstate Milk.

Now Serving NYS Local Foods

When Schools use food products from local sources, it supports local farmers and provides healthy choices for children in the school meal programs while supporting the local economy.

This initiative is intended to provide healthy NYS food products, such as farm fresh products, to children as part of their lunch meal in school.

https://agriculture.ny.gov

Batavia City School District is excited to now be offering a selection of locally grown, raised & produced products in our schools.

The 30% New York State initiative was created to connect schools with local farms and food producers to strengthen local agriculture, improve student health, and promote regional food systems awareness.

When schools use food products from local sources, they are supporting local farmers and providing healthy choices for children in school meal programs, while also supporting the local economy. This initiative is intended to provide healthy New York sourced food products, such as farm fresh products, to children as part of their lunch meal in school.

The 30% NYS Initiative helps bring nutritious, local fruits, vegetables and other food & beverage items to our students lunch trays.

BCSD NY Fridays ~ Friday's are now NYS Friday! Our Friday lunch menu's will showcase a number of NYS items- from Wardynski's All-Beef Hot Dogs, Burly Brothers Ground Beef, NY Chips, Great Lakes Cheeses, Red Jacket Apple Cider, Zee Zee Applesauce Cups, Welch's Concord Grape Slushies, locally grown fruits and vegetables and much, much more!

Certified NYS products are showcased in GREEN, and can be found throughout each months menus.

IMPORTANT FORMS/DOCUMENTS

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English.

 Persons with disabilities who require alternative means of communication to obtain program information (e.g. Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

 To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

 (1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
;

 (2) fax: (202) 690-7442; or

 (3) email: program.intake@usda.gov

 This institution is an equal opportunity provider.

El Departamento de Agricultura de los Estados Unidos (USDA) prohíbe la discriminación en todos sus programas y actividades por motivos de raza, color, origen nacional, religión, sexo, identidad de género (incluyendo la expresión de género), orientación sexual, discapacidad, edad, estado civil, estado familiar/parental, ingresos derivados de un programa de asistencia pública, creencias políticas, represalias o venganza por actividades realizadas en el pasado relacionadas con los derechos civiles (no todos los principios de prohibición aplican a todos los programas).

La información del programa puede estar disponible en otros idiomas además del inglés. Las personas con discapacidades que requieran medios de comunicación alternativos para obtener información sobre el programa (por ejemplo, Braille, letra agrandada, grabación de audio y lenguaje de señas americano) deben comunicarse con el Área de la misión, agencia u oficina del personal responsable, o con el TARGET Center del USDA al (202) 720-2600 (voz y TTY) o comunicarse con el USDA a través del Servicio Federal de Transmisión de la Información al (800) 877-8339.

Para presentar una queja por discriminación en el programa, el reclamante debe completar un formulario AD 3027, Formulario de queja por discriminación del programa del USDA (PDF, 462 KB), que se puede obtener en línea, en cualquier oficina del USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida al USDA. La carta debe contener el nombre, la dirección y el número de teléfono del reclamante, y una descripción escrita de la supuesta acción discriminatoria con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR, por sus siglas en inglés) sobre la naturaleza y la fecha de la presunta violación de los derechos civiles. La carta o el formulario AD-3027 (PDF, 462 KB) completado debe enviarse al USDA por medio de:

correo postal: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; o´

fax: (833) 256-1665 o´ (202) 690-7442;
correo electrónico: program.intake@usda.gov

Esta institución ofrece igualdad de oportunidades.

And Justice For All